Favourite variety of meat

LAMB! Marinated in garlic.....drool

Seafood as a close second

The only time I had lamb was when I was in Greece and had their gyros (there was also gyros in one of the Middle East ports). Loved those things!

I don't think there is anything better than fish, when it's fresh and is prepared right, in other words if it flakes (when it's ready for consumption), then give me fish any day of the week. The problem is, fish in many cases is either undercooked or overcooked. It tends to be the hardest of all the alternatives listed above to cook right. With that being said, for those of you who live off either coast and have access to a store/market (who only buys the freshest of fish) or great restaurant, I envy you. When you live in the Midwest, you're for the most part f*cked! Granted, you can find some good fish fry's in certain cities, but it just doesn't compare to those markets where fish is at its freshest.

I would have voted "all of the above"

I love it all.

You can't beat a good rib eye steak, but I pretty much like all meat. Fish is good if you live by the coast, but I don't

Boris2008 wrote:

You can't beat a good rib eye steak, but I pretty much like all meat. Fish is good if you live by the coast, but I don't

I like my steak with little fat, unfortunately rib eye is known for it's marbled texture. I usually get sirloin. I could get filet, but they are too small and expensive. When I'm making some good money I can afford a few at a time.

Beef   its whats for dinner as they say in my state quite often.