What's For Dinner?

Stender wrote:

chewie wrote:

Stender wrote:

tonight was an experiment...tried a chipotle steak marinade.

How did that turn out?

pretty good , I think I may try letting the marinade go overnight instead of just a few hours though next time.

Excellent!!!! I brined the chicken in watered down orange juice with mexican oregano, onion salt, garlic salt, salt and pepper overnight.

We'll see how that turns out.

cooking now..........

Meat loaf.(No, not the singer)

Leatherface wrote:

Meat loaf.(No, not the singer)

Otherwise it would be a feast!

Went to BK last night since the house was full of women...

Chinese food

Pizza

Having a BBQ with the family tonight. Should be good.

I made chicken tacos last nite out of the leftover chicken........yum!!!!

Last night it was a veggie chicken burger with cheese. Yum.

chewie wrote:

Stender wrote:

chewie wrote:

Stender wrote:

tonight was an experiment...tried a chipotle steak marinade.

How did that turn out?

pretty good , I think I may try letting the marinade go overnight instead of just a few hours though next time.

Excellent!!!! I brined the chicken in watered down orange juice with mexican oregano, onion salt, garlic salt, salt and pepper overnight.

We'll see how that turns out.

cooking now..........

daaaaaaaaaaaaaaaaaaamn...that sounds good.

Besides onion/garlic salt what kind of seasoning do you use for like steaks and hamburgers? I usually throw on this stuff called johnnys but was thinking maybe trying something new.

burgers and dogs

Stender wrote:

chewie wrote:

Stender wrote:

chewie wrote:

Stender wrote:

tonight was an experiment...tried a chipotle steak marinade.

How did that turn out?

pretty good , I think I may try letting the marinade go overnight instead of just a few hours though next time.

Excellent!!!! I brined the chicken in watered down orange juice with mexican oregano, onion salt, garlic salt, salt and pepper overnight.

We'll see how that turns out.

cooking now..........

daaaaaaaaaaaaaaaaaaamn...that sounds good.

Besides onion/garlic salt what kind of seasoning do you use for like steaks and hamburgers? I usually throw on this stuff called johnnys but was thinking maybe trying something new.

On burgers I just usually use plain old Lawry's Seasoning Salt or S & P. I have a bottle that I mixed up called Creole Seasoning from a recipe online that uses:

INGREDIENTS:
*2 1/2 tablespoons paprika
*2 tablespoons salt
*2 tablespoons garlic powder
*1 tablespoon black pepper
*1 tablespoon celery salt
*1 tablespoon onion powder
*1 tablespoon cayenne pepper
*1 tablespoon dried oregano
*1 tablespoon dried thyme
*Combine all ingredients thoroughly.
plus I cut in about a tablespoon or two(your discretion) of the Lawry's .

Another rub, that I got out of a magazine, for steaks, and I don't use this often, is equal parts cumin and coriander, half that amount of salt and pepper and one eighth amount of clove. It's very interesting and tasty.

I do a lot of stuff just on a whim. Sometimes it works other times.......... not so........

Chicken wings and rice.

Chicken & Dumplings, fried zucchini, mac & cheese and potato salad.

fajitas

KD and spinach salad. I made a simple salad dressing out of oil, rice wine vinegar, mustard, salt and pepper, and apple jelly.

steak and corn.

I used my creole seasoning on a tri-tip that I bbq'd on Sunday and it was a yumfest. We had it with mashed taters and brussel sprouts.

Last night was sausage, peppers & onions in red sauce over rice. Today's lunch is the left-overs. BURP!!

had sauteed fish, rice and mixed veggies

Chilli and turkey sandwich.

Hamburgers

Ckicken Pad Thai, rice with bbq pork.

Leatherface wrote:

Ckicken Pad Thai, rice with bbq pork.

Sound great, but too many carbs for me (noodles and rice)!!! LOL!!!!!

Last night - California Tortilla

spaghetti with homemade meatballs last nite..... and yes I can enjoy the leftovers for lunch today